We Sell Indy Team’s
Favorite Thanksgiving Recipes
Some of our favorite holiday memories are welcoming our friends and family into our home to share a meal for Thanksgiving. Not only is it important to have your home looking its best, you need to make sure those you care for are well fed! The whole crew from the We Sell Indy Team loves to cook (and eat). Here are a few our favorite Thanksgiving recipes:
Kim’s Favorite: Homemade Chicken and Dumplings
Butter a 9 by 13 glass baking dish. Melt 2 tablespoons of butter in a large skillet over medium heat. Add the bacon and sauté until crisp. Transfer the bacon to a large bowl; do not drain drippings from pan. Melt the remaining butter in the same skillet, with bacon drippings, over medium-high heat. Add the onions, carrots, celery, rosemary, and garlic. Sauté until the onions are tender. Gently stir in the parsley and remove from heat.
Transfer the onion mixture to the large bowl with the bacon. Add the bread and parmesan and toss to coat. Add broth to the stuffing mixture. Season the stuffing, to taste, with salt and pepper.
Transfer the stuffing to the prepared dish. Cover with foil and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.
Tim’s Favorite: Cheesy Green Bean Casserole
4 cups of green beans, ends trimmed and long ones cut in half
1 can chicken broth
2 tablespoons butter
1 (4-ounce) package white mushrooms, sliced
1 can condensed cream of mushroom soup
1/3 cup milk
1 teaspoon soy sauce
1 1/2 cups shredded cheddar cheese
1 (6-ounce) can French-fried onions, divided
Place green beans and chicken broth in a medium saucepan. Add just enough water to cover green beans. Bring to a boil and simmer 10-12 minutes. Drain.
Preheat oven to 350 degrees and lightly grease a 1 1/2-quart baking dish.
Melt butter in a large skillet. Add mushrooms and cook until golden brown, stirring occasionally.
In a large bowl, mix together mushrooms, green beans, condensed mushroom soup, milk, cheddar, 1/2 cup of the French-fried onions, and soy sauce, and pepper.
Transfer mixture to prepared baking dish, Top with remaining onions.
Place in oven for 25-30 minutes, until bubbly and golden brown.